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	<title><![CDATA[I Love Italian Food]]></title>
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			<title><![CDATA[I Love Italian Food, la community del Made in Italy sbarca a New York]]></title>			<link><![CDATA[https://www.diariodelweb.it/innovazione/articolo/?nid=20160622_384767]]></link>			<guid isPermaLink="true"><![CDATA[https://www.diariodelweb.it/innovazione/articolo/?nid=20160622_384767]]></guid>			<dc:creator><![CDATA[Redazione (FeV)]]></dc:creator>			<description><![CDATA[La più grande community internazionale dedicata al cibo 100% italiano organizza eventi, cene e showcooking in concomitanza del Summer Fancy Food, la più importante fiera del food & beverage d&#8217;America


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			<title><![CDATA[I Love Italian Food, quando il Made in Italy diventa social]]></title>			<link><![CDATA[https://www.diariodelweb.it/innovazione/articolo/?nid=20160308_376858]]></link>			<guid isPermaLink="true"><![CDATA[https://www.diariodelweb.it/innovazione/articolo/?nid=20160308_376858]]></guid>			<dc:creator><![CDATA[Valentina Ferrero]]></dc:creator>			<description><![CDATA[Come il mondo del cibo diventa social. Come una pagina Facebook del Made in Italy riesce a raccogliere un milione di followers. L'intervista ad Alessandro Schiatti, co-fondatore di I Love Italian Food]]></description>			<pubDate><![CDATA[Tue, 8 Mar 2016 18:47:27 +0200]]></pubDate>			<enclosure url="https://archivi.diariodelweb.it/img/140/376/376858-995x661.jpg" type="image/jpeg"  />			<enclosure url="https://archivi.diariodelweb.it/img/560/376/376858-995x661.jpg" type="image/jpeg"  />		</item>
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